BEGINNINGS

House-smoked salmon, frisee salad, bacon vinaigrette, crème fraiche         9.50  

Grilled polenta, portobello mushrooms, bleu cheese, rosemary                 8.50 

Spinach salad, toasted hazelnuts, grapes, pancetta crisp, grapeseed vinaigrette    7.75                             

Goat cheese salad, grilled sourdough, sweet peppers, almonds, lemon vinaigrette   8.50

Sesame crusted gulf shrimp, wasabi rice cake, sweet chili slaw                 9.75 

Grilled balsamic quail, port salute cheese croute, cherry tomato salad        10.25 

Today's Soup     4.50     House salad, balsamic vinaigrette         4.25    

ENTREES 

Orange roasted free range chicken, almond quinoa, basil pan sauce           19.50      

Yogurt marinated Atlantic salmon, sticky rice, cucumber-jalapeno salsa       23.00                                                      

Mixed grill of Colorado lamb chop, Texas quail, Gulf shrimp, mashed potatoes, roasted tomato sauce, sweet cornsalsa                  28.00                                                             

Pepper roasted new york steak, mashed potatoes, red wine shallot, hazelnut butter                                                                  23.50  

Grilled Portobello mushroom, crisp polenta, ancho chile, goat cheese salsa       18.50

       Accompanied by two jumbo grilled shrimp                 23.50 

Chile roasted duck, carnitas tamale, poblano mole, avocado pico de gallo    23.00                                                                                

Honey grilled pork chop, roasted sweet potatoes, grilled asparagus, ancho butter 20.50     

Crispy chicken, mashed potatoes, redeye gravy                 18.50 

Grilled jumbo shrimp linguine, pesto, cherry tomatoes, asiago cheese        24.00 

NO separate checks on parties of 5 or more;    20% gratuity to split ANY check.       YES  18% gratuity on parties of 6 or more:

                                    There is a $3.50 charge for sharing one entree for two people

PLEASE let us know if you have allergies or are sensitive to strong flavors.

 

 

                                                                                   

Send mail to chef@laughingladiesrestaurant.com with questions or comments about this web site.
Copyright © 2008 Laughing Ladies Restaurant
Last modified: 02/01/08